2tablespoonVegetable Cooking Oil + 1 tablespoon when frying the egg
2Eggs
Phad Thai Sauce
2and ½ tablespoon of Tamarind Paste
1tablespoonof Soy Sauce
1tablespoonof Oyster Sauce
3tablespoonof Fish Sauce
3tablespoonof Brown Sugar
1tablespoonof Water
Instructions
Add oil in the frying pan. Once it is almost hot, add tofu. Stir it for few minutes till it turn light brown
Add onion followed by garlic. Stir it for few minutes again.
Add chicken and quickly stir with the rest. Make sure the chicken is fully cooked before adding the shrimp.
Once the meat is cooked, add the rice noodle followed by the sauce. Stir it
Move the noodle and the meat on one side. Add oil before putting the egg on the opposite side. Scrambled the egg, and when it almost done, mix it with the noodle.
Add the bean sprout and the leaves of the green onion. Mix it well with the noodle and the meat.
When serving in a plate, garnished it with peanut and served with calamansi or lime.
Notes
If you don’t have rice noodle, you can use glass noodle or egg noodle. But the taste might be different
Shrimp is just an optional protein ingredient.
If you use green chives, you can use this instead of the leaves of green onion