Kimchi Fried Rice
Kimchi Fried Rice Recipe is a vegetarian Korean rice dish mixed with kimchi, bean sprouts, gochujang sauce, and served with sunny side up egg.
Ingredients
- 3 cup of cooked Japanese Rice or any short grain rice
- ¼ cup of kimchi juice from the kimchi
- 1 and ½ cup of bean sprouts
- 1 cup of chopped kimchi
- 1 chopped of medium onion 1 cup
- 3 gloves of garlic
- 1 tablespoon of sesame oil
- 2 tablespoon of soy sauce
- 2 tablespoon of cooking oil
- 1 teaspoon of Korean red chilli pasta gojuchang Optional
- 3 cooked sunny side up egg 1 egg for each serving rice (Optional)
- 1 tablespoon of toasted sesame seed For Garnish (Optional)
Instructions
- Add two tablespoon of cooking oil in the frying pan in a medium heat.
- Once the oil is hot, add onion first. Stir it for few minutes or until it turns light brown. After that, add garlic and stir it up to 30 seconds to 1 minute.
- Add the kimchi in the frying pan, and stir until it almost cooked. Later, add the bean sprout, and mix it well. Let it cook for 2 to 3 minutes.
- Add the cooked rice in the pan, and stir it for up to 1 minute. Add the soy sauce, sesame oil, kimchi juice, and gochujang paste (Optional if you don’t like spicy) and mix it well.
- For serving size, transfer 1 to 1.5 cup of kimchi rice in the plate or bowl. Add one sunny side up egg, and garnish with roasted sesame seed.
Notes
Nutrition
Serving: 1gCalories: 718kcalCarbohydrates: 106gProtein: 19gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 185mgSodium: 600mgFiber: 4gSugar: 13g
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