In a pan, add 2 tablespoon of vegetable oil. Once hot, add potatoes and carrots.

Stir and let it sauté until they are partially cooked.. Remove and transfer into the plate. Set aside.

Add chopped Bell Pepper, and continue stirring for a minutes. Do not overcook the bell pepper. Remove and transfer into a plate.

Add one tablespoon of vegetable oil and then add the chicken drumstick.

Make sure you brown the chicken on both side before removing and transferring into the plate.

In a separate cooking pot, add two tablespoon of vegetable oil. Once hot, add chopped onion and garlic. Stir to mix till it turns transparent

Add the browned chicken drumstick. Stir to mix for few minutes

Pour tomato sauce, tomato paste and water into the pot. Stir to combine

Once it started to boil, add fish sauce and the bouillon cubes. Covered the pot with the lid and let it simmer for 25 minutes.

Add the green peas and the half cooked potatoes, and carrots. Continue simmering for additional 10 minutes.

Lastly, add the bell pepper and continue cooking for 3 minutes before turning off the heat.