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Chicken Longganisa Recipe

Saif Al Deen Odeh
Chicken Longganisa is a skinless Filipino sausage which is mixed with minced chicken, garlic, soy sauce, brown sugar and carrot.
4.63 from 29 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Poultry and Chicken Recipes
Cuisine Filipino, Asian
Servings 5
Calories 201 kcal

Ingredients
  

  • 500 gram of ground chicken
  • ½ cup of minced carrot
  • 7 cloves of garlic
  • 2 tablespoons of brown sugar
  • 2 tablespoon of soy sauce
  • 2 teaspoon of vinegar
  • ½ teaspoon of paprika
  • Salt and Black Pepper
  • 1 tablespoon of corn starch Optional
  • Vegetable Oil for Frying

Instructions
 

  • Mixing the Sausage
  • In a large plate bowl, combine the minced meat, carrot, garlic, soy sauce, sugar, salt, black pepper, vinegar, paprika, and corn starch (optional)
  • Use the spoon to mix them gently. Set aside to prepare to assemble each of the sausages.
  • Shaping the Sausage
  • Take 1 to 1 ½ tablespoons of minced chicken mixture and put it into the center of the plastic wrap or wax paper
  • Fold them starting from the bottom to top into a roll shape. Make sure you press them together tightly using your finger. Repeat the rest of the longganisa.
  • Store into the fridge for several hours to help bind them together
  • Pan frying the Sausage
  • Remove the sausage from the fridge
  • Add vegetable oil into the pan.
  • Once hot, remove the sausage from the plastic wrap and put it into the pan
  • Let it fry till it turns brown and cooked. Flip to the opposite side and repeat the process.
  • Once done, transfer all into the plate with paper towel to drain the excess oil
  • Serve it with garlic or white rice and egg.

Notes

  • If you don't have plastic wrap, you can use wax paper
  • You don't have to freeze the longganisa overnight. Freezing it for 30 minutes only is enough
  • The corn starch will help bind the meat together, but this is just optional since putting them into the freezer will do the job.
  • This recipe can make up to 10 to 12 pieces of sausage. But 2 pieces is enough for each person.

    Nutrition

    Serving: 1gCalories: 201kcalCarbohydrates: 10gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 107mgSodium: 561mgFiber: 2gSugar: 5g
    Keyword Chicken Longganisa, Chicken Longganisa Recipe, Skinless Chicken Longganisa
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