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Ginisang Monggo Recipe

Saif Al Deen Odeh
A Filipino Mung Bean Soup dish called Ginisang Monggo which is mixed with spinachs, tomatoes and green beans.
4.89 from 18 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Vegetable Recipes
Cuisine Filipino
Servings 4
Calories 103 kcal

Ingredients
  

  • 1 cup of Mung Beans washed and drained
  • 3 to 4 cups of water
  • 50 gram of spinach leaves
  • 2 pieces of tomatoes sliced
  • 1 cup of green beans
  • 1 thumb size of ginger
  • 1 medium onion sliced
  • 3 cloves of garlic chopped
  • 2 tablespoon of fish sauce

Instructions
 

  • In a cooking pot, pour water and mung beans. Let it simmer for 25-30 minutes or till it becomes soft. Set aside
  • In a different pot, add vegetable oil in medium-low heat. Once hot, add sliced onion and chopped garlic. Stir till it turns translucent
  • Add sliced tomatoes and green beans. Stir to combine
  • Transfer the boiled mung bean soup along with the water into the same pot. Mix gently.
  • Seasoned the soup with fish sauce, salt, and black pepper.
  • Add the spinach leaves into the pot. Let it simmer for an additional 5 to 10 minutes before turning off the heat.

Notes

  • You can add other vegetables like squash, bitter melon or kang kong

Nutrition

Serving: 1gCalories: 103kcalCarbohydrates: 20gProtein: 6gFat: 1gSodium: 754mgFiber: 7gSugar: 5g
Keyword Ginisang Monggo, Ginisang Monggo Recipe, Ginisang Munggo, Mung Bean Soup
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