Cooking the Corned Beef

In medium heat, add ½ tablespoon of vegetable oil in the pan.

Once the oil is hot, add chopped red onion. Stir till it turns translucent

Add the canned corned beef and mix to stir.

Add salt and Black pepper for taste before turning off the heat. Set aside

Making the Garlic Rice (Sinangag)

Add 2 tablespoon of vegetable oil in a large pan.

Once hot, add chopped garlic. Stir till it turns brown

Add the cooked white rice in the pan.

Stir to mix gently, and then add salt and black pepper for taste.

Once done, set aside.

Making the Egg

If using microwave, add vegetable oil or butter on a plate bow before cracking the egg.

Transfer into the microwave. And heat it in medium heat for 1 to 1 ½ minutes.

If using the pan, add vegetable oil before cracking the egg. Let it fry till its ready

Making the Danggit Dried Fish (Optional)

Pour vegetable oil in the pan.

Once hot, add the dried fish. Fry on each side till its cooked and crispy.