North African Recipes

Explore our collection of North African recipes from Morocco, Algeria, Tunisia and Egypt-a fusion of vibrant flavors featuring tagines, couscous, and spicy dishes capturing the region's diverse culinary heritage

Algerian Chtitha Djedj
Moroccan Tabbouleh Salad
Kebda Eskandarani (Egyptian Liver Recipe)
Moroccan Chicken Rfissa Recipe
Medfouna (Berber Pizza)
Somali Maraq Digaag (Chicken Stew)
Kebda Mchermla
Tajine Zitoune Recipe
Egyptian Koshari Recipe
Algerian Chakhchoukha Recipe
Ful Medames Recipe (Egyptian Fava bean)
Egyptian Chicken Molokhia Recipe
Kesra (Algerian Bread)
Algerian Tlitli
Rouz Jerbi (Djerbian Rice)