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    Home » Recipes » Mediterranean and Middle Eastern

    Chicken Shawarma Rice Recipe

    Published: Aug 21, 2020 · Updated: Jul 11, 2022 by Saif Al Deen Odeh with 17 Comments

    Jump to Recipe Print Recipe

    Chicken Shawarma Rice Recipe is a rice dish that is mix with spiced chicken, salads, turmeric rice, and white sauce, which is a Middle Eastern-inspired Filipino recipe.

    Chicken Shawarma Rice recipe with raw vegetables, and chopped chicken drizzle with white yogurt garlic sauce  serve in a plate.
    Jump to:
    • Recipe Ingredients
    • Cooking Instruction
    • Recipe FAQS.
    • 📋 Recipe Card
    • 💬 Comments

    During my childhood experiences in Kuwait and Jordan, chicken shawarma is a popular dish found in most local food stalls. It is one of my favorite foods which is not only popular in the Middle East, but also around the world. While living in the Philippines, I am glad there is an authentic Arabic shawarma restaurant in here.

    One thing that caught my attention that they also serve their Filipino version of shawarma. In local shawarma food stalls, they serve a delicious beef or chicken shawarma rice and sandwiches. As you know, rice is a popular staple food in the Philippines which they eat almost breakfast, lunch, and dinner. So it is not surprising why they serve shawarma rice dish.

    As a half Middle Eastern, this fascinates me because in Kuwait and Jordan, we eat shawarma using pita bread rather than rice. Their dish is also similar, except they add yellow rice. Nonetheless, because I love rice, it is one of my favorite rice dishes which is mouthwatering.

    Chicken Shawarma Rice with raw vegetables, and chopped chicken drizzle with white yogurt garlic sauce  serve in a container

    In this post, I will be showing you my fusion of how to make a Chicken shawarma rice recipe.

    Recipe Ingredients

    To make my perfect and delicious chicken shawarma rice recipe, here is the ingredient below:

    MEATS: I am using chicken breast for my shawarma rice dish since I love chicken and it is my favorite protein.

    VEGETABLES: I am using 3 kinds of vegetables for my salad: cucumber, lettuce and tomatoes. Alternatively, if you already have a prepared salad recipes in your mind, then you can just skip that part.

    RICE: To make nice tasty rice, you need long grain rice and turmeric for color. Additionally, I add chopped onion & olive oil for stir-frying the rice. Some just serve the rice right away after boiling, but to me, I prefer to fry the rice to enhance the flavor of my dish.

    SPICES: There are specific spices I used for marinating my chicken breast:

    • Cumin
    • Coriander
    • Cinnamon
    • Turmeric
    • Garlic Powder or Raw grated garlic
    • Yogurt
    • Lemon juice
    • Black Pepper and Salt

    These are very important spices to have a tasty mouthwatering chicken. Based on the list above, if you don't have garlic powder, you can instead use raw grated garlic.

    SAUCE: The most important condiment for this recipe is the shawarma white sauce. In this dish, I am using my homemade yogurt garlic sauce which you can check in the link provided. The white sauce is made of mayonnaise, yogurt, lemon, and salt & black pepper.

    Cooking Instruction

    Cooking the Chicken Shawarma Rice is divided into 3 steps: Baking the chicken; Simmering the rice; and Stir frying the rice.

    I. Baking the Chicken

    Firstly, add yogurt and all the spices in a large bowl. Mix all of them well before putting the chicken breast in the bowl. Once the chicken is well marinated, preheat the oven for 200 C and wait for few minutes.

    When the oven is hot enough, put the chicken breast inside the oven and bake it for 30 minutes. Once you are done, remove the chicken from the oven. Let it cool down for a few minutes before chopping the chicken breast into small pieces.

    II. Simmering the Rice

    While baking the chicken, you can use this time to cook the rice.

    In a separate pot, add a tablespoon of olive oil and wait till it becomes hot. Once the oil is hot, add the rice and give a stir for a few minutes. In a separate glass, add a half teaspoon of turmeric powder with 1 cup of water. Mix it well before transferring the turmeric mixture into the pot.

    Stir to mix for few seconds before adding more water in the pot to boil. Simmer the rice for 15 to 20 minutes until the water fully evaporates, and the rice is cook.

    III. Stir frying the rice

    Once the chicken and the rice is done, prepare stir frying the rice.

    Add olive oil in a separate pan. Once it is hot, add the chopped onion and stir for few minutes till it turns light brown or it is almost cook.

    Add the yellow rice in the pan and stir to mix. Seasoned with salt and black pepper and give a stir for one more time.

    Chicken Shawarma Rice recipe with raw vegetables, and chopped chicken drizzle with white yogurt garlic sauce serve in a plate.

    Once your done, serve the rice with raw chopped vegetables and shawarma chicken breast in a plate. Drizzle with white yogurt garlic sauce and hot sauce (optional). Enjoy!

    Notes: The recipe of yogurt garlic sauce is discussed in the separate post.

    Recipe FAQS.

    I. What kind of long grain rice I can use for my shawarma rice recipe?

    You can use either Jasmine rice, Basmati rice or American long grain rice.

    II. Can I use other meats instead of chicken in this recipe?

    In most shawarma, we use either lamb, beef, or chicken for this recipe. They all blend well which taste delicious.

    III. What do you serve this recipe with?

    This recipe is serve with raw vegetables, white sauce and hot sauce. Alternatively, my Arabic Salad recipe goes well with my shawarma rice.

    IV. Can I sauteed instead of baking the chicken in this recipe?

    Absolutely, you can saute in the pan instead of baking in the oven, which they both work well. But, in my opinion, baking gives a nice brown texture of the chicken, and it is much moister than cooking in the pan.

    Other Middle Eastern Rice Recipes

    If you are looking for delicious Middle Eastern rice dishes, here are the list of recipes you can try in your kitchen:

    • Majboos Rice
    • Chicken Maqluba

    📋 Recipe Card

    Chicken Shawarma Rice Recipe

    Saif Al Deen Odeh
    Chicken Shawarma Rice is a Middle Eastern-inspired Filipino recipe that is mix with spiced chicken, yellow rice, raw vegetables, and drizzle with white sauce and hot sauce.
    4.50 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Course Main
    Cuisine Filipino, Middle Eastern
    Servings 4 servings
    Calories 485 kcal

    Ingredients
      

    • 1 pound Chicken Breast

    Spiced Rice

    • 1.5 cup of uncooked long grain rice
    • ½ teaspoon of Turmeric powder
    • 2small onions
    • Salt & Black Pepper for Taste
    • 3 Tablespoon of Olive Oil

    Shawarma Spices for the Chicken

    • ½ teaspoon of turmeric powder
    • ½ teaspoon of cumin powder
    • ¼ teaspoon of cinnamon powder
    • ½ teaspoon of coriander powder
    • 2 teaspoon of garlic powder
    • 3 tablespoon of Lemon juice
    • ½ cup of yogurt
    • Salt and Black Pepper

    Instructions
     

    • Preheat the oven in 200 C
    • In a large bowl, add the spices and yogurt and mix it together with the chicken.
    • Once the chicken is well marinated, transfer into the oven and let it bake for 30 minutes
    • While the chicken is baking, start cooking the rice in a separate pot.
    • Add a tablespoon of olive oil in the pot. Once it is hot, add the uncooked rice. Give a quick stir for few minutes.
    • In a separate glass, mix turmeric with water before transferring into the pot. Stir to mix.
    • Add more water in the pot. Let it simmer for 15 to 20 minutes until the water fully evaporate and the rice is fully cook.
    • If the chicken is done, remove it from the oven and let it cool down. Chopped the chicken into small pieces for later serving.
    • Add a drop of olive oil in the pan. Once it is hot, add onion and give a quick stir for few minutes or till it become light brown.
    • Add the yellow rice in the pan and stir to mix. Add salt and black pepper to season the rice.
    • Serve the spiced yellow rice with raw vegetables and chopped chicken. Drizzle with white sauce and hot sauce (optional).

    Nutrition

    Calories: 485kcal
    Keyword chicken shawarma rice, shawarma rice
    Tried this recipe?Let us know how it was!

    More Mediterranean and Middle Eastern

    • Roasted Aubergine Dip Recipe (Baba Ganoush)
    • Spinach Fatayer Recipe (Sabanekh)
    • Beef Galayet Bandora Recipe
    • Traditional Arabic Salad Recipe

    Reader Interactions

    Comments

    1. Lauren Vavala | DeliciousLittleBites

      August 21, 2020 at 1:53 pm

      5 stars
      I've always wanted to try a chicken shawarma recipe - it's so easy and flavorful!

      Reply
      • Saif

        August 22, 2020 at 12:51 am

        Thanks Lauren. It is delicious and I am sure you will love it.

        Reply
        • Miriam Peñaflor

          November 01, 2021 at 10:22 am

          How much water should I use for the rice ?

          Reply
          • Saif

            November 01, 2021 at 2:28 pm

            Hi Miriam.
            For every 1 cup of long grain rice, we use 2 cup of water.

            Reply
    2. Beth

      August 21, 2020 at 2:33 pm

      5 stars
      This looks so delicious and flavor filled! I can't wait to make this!

      Reply
      • Saif

        August 22, 2020 at 12:59 am

        I couldn't agree more! It is very delicious and flavorful. Let me know if you make one.

        Reply
    3. Pam Greer

      August 21, 2020 at 2:43 pm

      I don't know which I love more, the chicken or the rice!! This has become my go to chicken and rice recipe!

      Reply
      • Saif

        August 25, 2020 at 9:35 am

        You will definitely love both of them. They are both perfect combination if you love chicken and rice.

        Reply
    4. Saif

      August 22, 2020 at 12:50 am

      Glad you love it. Shawarma is my favorite too.

      Reply
    5. Dannii

      August 24, 2020 at 2:22 pm

      I love this chicken, but I have never made it myself. I can't wait to try though.

      Reply
      • Saif

        August 25, 2020 at 9:36 am

        I am sure you will love this shawarma dish. Let me know if you make one.

        Reply
    6. Anya

      August 31, 2020 at 5:28 pm

      That looks amazing!! Definitely added to my list to make! Yumm 😋

      Reply
      • Saif

        September 02, 2020 at 9:13 am

        Thanks Anya. I am glad you like my shawarma recipe. It means a lot.

        Reply
      • Amanda

        August 01, 2022 at 5:55 pm

        What is the white sauce?

        Reply
        • Saif Al Deen Odeh

          August 02, 2022 at 12:45 am

          That's the yogurt garlic sauce. There is the link there where you can check that recipe

          Reply
    7. Liz

      March 29, 2021 at 6:06 pm

      5 stars
      Made it and it was delicious. Chicken Shawarma takeout is my three year old Granddaughter's favorite. She was here for a sleepover and I didn't think she was ever going to stop eating. Loved it and so simple to make. I did substitute the chicken breast for thighs because it is what I had.

      Reply
      • Saif

        March 31, 2021 at 3:29 am

        Thank you for trying my recipe Liz. I am pleased your granddaughter love my chicken shawarma. Chicken Thigh is actually way better since it is much tender and delicious. Thanks again.

        Reply

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    About Me

    Hi, I'm Saif! I am a Filipino Jordanian Food cook that love to make and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the world 

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