Spinach Omelette Recipe is an egg dish that is mixed with fried egg and spinach cooked in frying pan. It is a popular breakfast meal which is eaten with bread, pancake or even rice.
I love omelette and this is one of my favorite and easiest breakfast recipe. Not only it is delicious, but it is also healthy and contain nutrients for your body. When I workout and go to work, this recipe can help fill up the energy I need.
What are the Ingredients to make a Spinach Omelette recipe?
To cook your delicious omelette, there are only few ingredients you need.
Firstly, you need a fresh spinach which you will be frying it before mixing with the egg. Secondly, you need vegetable oil and onion when frying in the pan. I am using extra virgin olive oil or any olive oil since it is much healthier and gives good flavor when cooking and mixing the spinach.
Thirdly, you need salt and black pepper for taste. This will help season your favorite omelette. And lastly, you need egg for this dish.
Is Spinach and Egg considered healthy?
Some of you might think that Egg is not healthy because it’s eggyolk can increase bad cholesterol (LDL) which is dangerous for your heart. However, while this might be true, egg contain good sources of protein, vitamins and other nutrients. Furthermore, egg also causes an increase of a good cholesterol known as HDL– High Density Lipoprotein. It has been shown that egg will only be unhealthy if you consume or mix with other fatty food such as bacon, butter or other oily foods.
On the other hand, spinach has low calorie and contain high sources of potassium, magnesium, and vitamins. They are rich in antioxidant and are good for your health. Also, because it contain low calories, it can help promote weight loss in long term. This benefits will surely outweighs the risk of having high cholesterol.
What kind of kitchen utensil or equipment you need when making an omelette?
There are only two important things you need to make your Spinach Omelette dish. First, you need a non-sticky frying pan. If your pan does not have a non-sticky function, you will not be able to make an omelette. That is because if you try to flip it, you are just going to breakdown the egg and ruin it. And of course, you need a spatula to flip the omelette.
How to cook an Omelette dish?
To cook an omelette, you will need to first add a few tablespoon of olive oil in the pan. Once it is hot, add onion and stir it for few minutes or till the color change to lighten color. After that, add the spinach and stir it for few minutes till it is cooked. Remove the spinach and put it in a small bowl.
Add the beating egg, few drops of salt and black pepper, and mix it with the spinach. Add drop of olive oil again, and once it is hot, add the egg in the pan. Don’t stir it since you are making an omelette and not an scrambled egg. Let it cook for 1 minute on each side. Use the spatula to fold it in half, and then quickly flip on the opposite side. Cook that side for 1 minute before removing it and for serving.
If you want to know the full instruction, here is the full step of spinach omelette recipe.
- 2 whole egg
- 1/4 cup of chopped spinach
- 1 small onion
- 3 tablespoon of olive oil or any vegetable oil
- Add 1 tablespoon of olive oil in the pan. Wait till it become hot.
- Once it is hot, add the onion. Stir it for few minutes or until it become light brown. Add the spinach and stir it again
- Remove the cooked spinach from the pan, and put in the bowl. Add the beating egg, salt and black pepper in the bowl and mix it with the spinach.
- Add the two tablespoon of olive oil in the pan in medium heat. When the oil is hot, add the spinach egg mixture. Let it cook it for 1 to 2 minutes. Fold the omelette into half using the spatula, and then flip it. Cook for another 1 to 2 minutes.
- Remove the omelette from the pan, and serve it with toasted bread or any sides you desire.
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 329Total Fat 32gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 26gCholesterol 186mgSodium 88mgCarbohydrates 4gFiber 1gSugar 2gProtein 7g
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