Beef Bola Bola is a Filipino meatball that is mixed with ground beef, grated onion, chopped carrot, and seasoning sauces. It is a simple yet delicious meatball that is served with a sweet-spicy sauce or soy sauce.
Last year in the Philippines, I attended a fiesta in my mother’s hometown in Cebu Island. Fiesta is a Filipino festival where they celebrate their town’s religious history. During that day, it is traditional that families cooked and served many delicious local foods, which they invite families and friends in their house.
In the town, I visited my Aunt’s house which she cooked many Filipino foods such as Filipino spaghetti, Chicken adobo, lechon pork, and more others. It is where I stayed for a few days since I have no other place to live. In that house, this is the first time I tried their Filipino meatball called bola bola. It is one of my favorite Filipino dish which I love eating it with white rice and sweet spicy sauce.
When I asked my Aunt how to make this meatball, I was surprised it is simple but yet flavorful. Because I love beef bola bola, I will be showing how to make this delicious Filipino meatball recipe.
The recipe ingredient of making Beef Bola Bola is similar to the ingredient of my Beef lumpia recipe except, it has no lumpia or eggroll wrapper.
Below is the ingredient I used for this recipe:
- Ground Beef
- Grated onion & garlic
- Grated carrot
- Soy sauce
- Oyster sauce
- Vegetable Oil for Frying
- Salt & Black Pepper
Note: For the ground beef, you can either use 80% Meat and 20% Fat or 70 % Meat and 30% Fat. It wouldn’t make any difference.
Unlike lumpia, cooking beef bola bola is easier since you don’t need to use any wrapper for this recipe. Firstly, mix the ground beef, soy sauce & oyster sauce, egg, and the rest of the ingredients. Use your hand to mix all of them.
Next, shape 1 ½ to 2 tablespoons of ground beef mixture into a ball-shaped and dredge it with flour. Once you made all of them into a ball shape, pour a lot of cooking oil in the deep pan. Once the oil is hot, add the Filipino meatball in the oil. Stir it for few minutes or until it turns dark brown.
Transfer the entire meatball into the plate. Make sure you put the paper towel to help absorb the excess oil of the bola bola. Serve it with sweet spicy sauce or soy with vinegar sauce and white rice. Enjoy.
Recipe Frequently Asked Questions (FAQs)
Traditionally, pork is common ground meat used for this recipe since this is a popular meat in the Philippines. But, because I don’t eat pork, I use either ground beef or ground chicken for this recipe.
If you prefer a healthier approach, you can bake the meatball in the oven instead of deep-frying. Just drizzle with some vegetable oil and bake it in the oven for 20 to 30 minutes at 180 C.
If this happened, it could be the ground beef mixture is watery or soft, which could cause the meat to breakdown. To prevent this, you can add flour in the ground beef mixture before making it into a ball-shaped. This will help hold the ground mixture while frying in the pan.
This Filipino meatball is a freezer-friendly recipe. If you have so many leftovers, you can keep it in the refrigerator or the freezer. The refrigerator can help increase the shelf life by 7 days, while the freezer can help last it for 2 months.
Other Filipino Recipes
This meatball is usually eaten with white rice along with other filipino food dishes. Here are other delicious foods that pairs well with bola bola.