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    Home » Recipes » Filipino

    Beef Bistek Tagalog Recipe

    Published: Dec 21, 2020 · Updated: Apr 11, 2022 by Saif Odeh with 12 Comments

    Jump to Recipe

    Bistek Tagalog recipe is a Filipino beef steak that is braised in soy sauce, oyster sauce & vinegar. It is a flavorful dish that is best served with white rice.

    Jump to:
    • What is Bistek?
    • Recipe Ingredients
    • Things to do before Cooking
    • Step by Step Instruction
    • Recipe Faqs
    • Other Filipino Beef Recipes to Try
    • 📋 Recipe Card
    • 💬 Comments

    Soy sauce and vinegar are very important condiments in Filipino cuisines, which the locals prefer sweet or salty dishes. I notice that they love to add these sauces to their chicken, beef, or pork dish. Also, unlike other Southeast Asian cuisines, Filipino foods are rarely spicy, and it is mostly sweet or salty.

    In the Philippines, pork is more popular than beef since it is affordable. And as you know, I don't eat pork since I am a Muslim. So my mother, who is from the Philippines, made some Filipino beef recipes that we are familiar with.

    One example dish I will like to share with you is a traditional Filipino beef dish called Bistek Tagalog.

    What is Bistek?

    It is Filipino beef steak which is cook through braising or slow cooking method. We use a thinly sliced beef, preferably sirloin or round steak, which we sautee first before simmering in the pan for 35 to 45 minutes. When simmering, we mix with soy sauce, oyster sauce, vinegar, and water to help make the beef tender. And when it’s tender, we half cook the onion-shaped ring and put it above the beef before serving.

    We all know that Filipino foods have Spanish and Chinese influence. And according to my relatives, because of the Spanish colonization, there is a similarity between Filipino and Caribbean foods. For example, in Caribbean cuisines, bistec de palomilla or bistec ranchero is similar to our Filipino bistek, which is not surprising since these countries are all former Spanish colonies.

    Bistek is one of the first Pinoy beef dish I tried when living in the Philippines. It kinda remind me the Filipino Chicken Adobo, since they both use soy sauce and vinegar.

    Recipe Ingredients

    There are some ingredients you need to make this delicious bistek Tagalog recipe.

    Firstly, I am using thinly sliced beef, which could be either round steak or sirloin. A thinly sliced beef will help cook & tender the meat faster.

    Secondly, there are 3 sauces you need for this recipe: Soy sauce, oyster sauce, and vinegar. The soy sauce gives the saltiness, the oyster sauce adds the sweetness, and the vinegar adds the sourness of my Filipino bistek.

    Thirdly, I prepared my ring-shaped onion, which I will fry, and put it above the beef before serving. It is traditional in the Philippines which is similar to bistec de palomilla in Cuba and Mexico.

    Lastly, the rest of the ingredients are mentioned in the recipe card.

    Things to do before Cooking

    My cooking technique is a bit different compared to others. That is because before I sauté the beef, I marinated it with garlic, brown sugar, bay leaves, soy sauce, oyster sauce, and vinegar.  It will help the beef absorb the flavor, making it more tasty and flavorful.

    Note: This is considered optional if you prefer to cook the beef steak right away without marinating it. You can skip that part if you don’t like to marinate your sirloin or steak.

    Step by Step Instruction

    Once the beef is already marinated, you can start cooking the Bistek Tagalog recipe

    Firstly, add two tablespoons of vegetable oil to the pan. Once the oil is hot, add the marinated sliced beef steak or sirloin to the pan.

    • Step 1
    • Step 2

    Sauté for 5 minutes until the juice of the beef fully evaporates. Remove the beef, and set aside. You don’t have to make the beef fully cooked since the rest will be done through simmering.

    • Step 3
    • Step 4

    In the same pan, add the chopped onion and give a stir until the onion is cook. Pour the marinated sauce and water, including the bay leaves and the garlic. Add the beef, and stir lightly. Lower the heat, and let it simmer for 35 to 45 minutes or until the beef steak becomes soft and tender. Add more water if needed.

    • Step 5
    • Step 6

    In a separate pan, add another tablespoon of vegetable oil. Fry the ring-shaped onion in the pan until it becomes soft. Do not fully cook the onion.

    • Step 7
    • Step 8

    When the beef is cooked, place the onion ring above the beef bistek and serve with hot steam rice.

    Filipino Beef Steak Bistek Tagalog garnished with Onion ring in a pan.

    Recipe Faqs

    I. What type of Beef I can use in my Bistek?

    In my Filipino beef steak recipe, I am using round steak. But, you can use sirloin beef too. Also, make sure you thinly sliced them so the meat will cook faster. If the meat is thick, it will be rubbery, or you might need to cook a little longer.

    II. Can you use other meat aside from Beef?

    You can use chicken, which we called it Chicken Adobo. Or you can use pork, which in the Philippines, we call this pork bistek. But, I don’t use that meat in my dish since I don’t eat pork.

    III. What do you serve Bistek Tagalog with?

    We eat this beef bistek with steamed white rice since it is a popular staple food in the Philippines. In addition to that, I love to eat this with vegetarian side dishes such as Ginisang Ampalaya or Vegetable Lumpia.

    IV. Can you store it in the refrigerator or freezer for later use?

    Yes, if you have left-over, you can keep your Filipino bistek in the refrigerator, which is good for 7 days. Also, if you prefer a freezer, they can last longer for up to 1 month.

    Other Filipino Beef Recipes to Try

    Here are other delicious filipino beef food recipes to try at home:

    • Beef Bola Bola
    • Beef Siomai
    • Beef Lumpia

    📋 Recipe Card

    Beef Bistek Tagalog Recipe

    Saif Odeh
    Bistek Tagalog recipe is a Filipino beef steak that is mix with soy sauce, oyster sauce & vinegar and garnished with fried onion ring.
    4.75 from 24 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Course Main
    Cuisine Filipino
    Servings 4 servings
    Calories 367 kcal

    Ingredients
      

    • 500 gram of Beef Round Steak or sirloin (Thinly Sliced)
    • ⅓ cup of soy sauce
    • ⅓ cup of oyster sauce
    • 2 tablespoon of vinegar
    • 1 medium onion, thinly sliced into a ring shape
    • 1 small onion, finely chopped
    • 3 cloves of grated garlic
    • 1.5 tablespoon of brown sugar
    • 1 teaspoon crushed peppercorn
    • 3 bay leaves
    • 3 tablespoon of vegetable oil
    • 1 cup water
    • Salt for taste (when needed)

    Instructions
     

    • In a large bowl, mix the beef, soy sauce, oyster sauce, vinegar, grated garlic, brown sugar, and peppercorn. Let it marinated for 15 to 30 minutes
    • Add two tablespoons of vegetable oil to the pan. Once hot, add the marinated beef.
    • Stir lightly, and let the beef cook till it turns brown and the juice fully evaporates.
    • Remove the beef from the pan. Set aside.
    • In the same pan, add a tablespoon of vegetable oil. Add chopped onion and give a stir for 1 to 2 minutes.
    • Add the marinated sauce, including garlic and bay leaves, and water. Stir to mix before adding the beef.
    • Once it’s boiling, lower the fire to low heat. Let it simmer for 35-45 minutes or until the beef is tender.
    • In a separate pan, add a tablespoon of oil and add the sliced onion ring. Half fry the onion till it becomes soft.
    • Lastly, transfer the onion ring into the beef bistek. Serve with steamed white rice. Enjoy.

    Notes

  • Marinating the meat is an optional. You can skip that part if you prefer the cook the beef steak right away
  • The salt is just optional since the soy sauce adds saltiness to the dish.
  • Nutrition

    Serving: 4servingsCalories: 367kcalCarbohydrates: 9.5gProtein: 39.8gFat: 18.1gSaturated Fat: 5gCholesterol: 112mgSodium: 800mgPotassium: 616mgFiber: 1gSugar: 4.9g
    Keyword beef bistek, bistek tagalog
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      4.75 from 24 votes (17 ratings without comment)

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      Recipe Rating




    1. Brianna

      December 23, 2020 at 2:49 am

      5 stars
      I love Filipino flavors and this looks very simple to make!

      Reply
      • Saif

        December 23, 2020 at 3:43 am

        Thank you Brianna

        Reply
    2. Emily Liao

      December 23, 2020 at 3:43 am

      5 stars
      Absolutely loved this recipe! The beef came out tender and so flavorful.

      Reply
      • Saif

        December 24, 2020 at 6:27 am

        Thanks Emily. I am glad it works out well.

        Reply
      • Richard Alvarez

        January 21, 2022 at 2:15 am

        5 stars
        My wife was from pampanga (Philippines) & my mother in law made the best especially this dish. My son told me NOT to use vinegar but I followed your recipe & it came it turned out great. Thank you. It was so simple to make.

        Reply
    3. Jessie

      December 23, 2020 at 7:00 am

      5 stars
      I am not familiar with Filipino flavors but this sounds good. I think I have everything need except the oyster sauce, adding that to my shopping list.

      Reply
    4. Jesse

      December 23, 2020 at 7:46 am

      5 stars
      This beef steak recipe is amazing! The perfect option to combine with rice.

      Reply
      • Saif

        December 24, 2020 at 6:26 am

        I agreed Jesse. It is perfect with white rice. You can switched with fried rice too.

        Reply
    5. Deborah

      January 09, 2021 at 12:25 am

      5 stars
      This beef bistek tagalog looks delicious. Your Filipino inspired recipes are always so interesting. Thanks for sharing!

      Reply
      • Saif

        January 10, 2021 at 2:40 am

        Thank you for your nice comment Deborah. As a half Filipino, I am proud to share this recipes to others, so they can make one.

        Reply
    6. FRAncis

      February 23, 2021 at 1:49 am

      4 stars
      Hi...You mentioned to add water, just want to know you how much. Thank you

      Reply
      • Saif

        February 23, 2021 at 4:59 am

        Hi Francis. It is actually 1 to 1.5 cup of water. You add first 1 cup, and then add another 1/2 cup if necessary. I included already in the recipe card. Sorry for the confusion.

        Reply

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