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    Home » Recipes » Levantine

    Jerusalem Mixed Grill Recipe

    Published: Jan 31, 2021 · Updated: Dec 22, 2023 by Saif Odeh with 10 Comments

    Jump to Recipe

    Jerusalem Mixed Grill is a grill meat dish mixed with chicken breast, organ heart & liver meat. It is popular street food in Jerusalem which is best served with pita bread and dipping hummus.

    Jerusalem Mixed Grill Sandwich in a Pita bread serve with Hummus sauce in a plate
    Jump to:
    • Recipe Ingredients
    • What to serve this recipe with?
    • Step By Step Instruction
    • Recipe Faqs
    • Other Levantine & Middle Eastern Meat Recipes
    • 📋 Recipe Card
    • 💬 Comments

    In my experience, Israeli foods are almost similar to other Middle Eastern and Levantine cuisines. Similar foods include hummus, falafel, shawarma, and many more others. Despite that, there is one unique Israeli food that I find mouthwatering and flavorful.

    Jerusalem Mixed Grill is one of my favorite dishes since it is rich in different spices and it is keto-friendly. The sliced onion is sautee with spices which adds the flavor of the meat dish.

    Also, it is a heavy protein dish which you eat with pita bread and hummus /tahini dipping sauce. In my experience, I like to add green or Middle Eastern salads to my pita bread to balance my diet.

    Because I love this dish, I will be showing you my version of this Israeli meat recipe, which is considered both halal and kosher friendly. 

    Recipe Ingredients

    To ingredients of making this flavorful Jerusalem mixed grill requires several spices and meat.

    Ingredients of Jerusalem Mixed Grill Recipe

    I. MEATS: In this recipe, I am adding boneless chicken breast, liver, and heart. You cannot make this dish unless you include the organ meat since they are the main star of this recipe.

    II. SPICES: There are five main differences you need for this recipe, which includes Cumin, coriander, paprika, turmeric, and curry powder. These spices will give the meat a nice tasty flavor.

    III. OTHER INGREDIENTS: For the rest, you will need chopped garlic, extra virgin olive oil for sautéing, and sliced onion. The sliced onion is one of the most important ingredients since it will enhance the flavor and make the meat very tasty.

    What to serve this recipe with?

    It is common in Middle Eastern street food to serve meat dishes with bread, salads, and sauce. You can see this almost everywhere in Arabian, Turkish, or Iranian food cuisines.

    To me, I like to serve it with my Greek Flatbread, Arabic Salad, and homemade hummus Sauce. In the Philippines, I tried their Jerusalem mixed grill version from an Israeli restaurant, and they don’t usually put salads in their sandwiches.

    Because I am half Middle Eastern, my version is a fusion of Israeli meat with Arabian salads.

    Step By Step Instruction

    Cooking Jerusalem Mixed Grill is very simple and straight forward. To me, it is way easier than other Middle Eastern meat dishes.

    Firstly, I pour olive oil to the pan and then I add the sliced onion and stir for two minutes.

    Step 1
    Step 2

    While the onion is being sautéed, mix all the spices in a small bowl. And then add half of these spices to the onion. Stir for 30 seconds before transferring into a small plate. Set aside.

    Step 3
    Step 4

    In the same pan, add olive oil and then chopped garlic. Next, add the chopped chicken breast and give a stir for few minutes before adding the liver and heart. Add the rest of the spices mixture into the meat and give a stir.

    Step 5
    Step 6

    It is expected the meat will be releasing the juices. Cover the pan with the lid and let it simmer in medium heat until there is only less juice left.

    Lastly, add the onion spices that you kept aside into the pan. Stir to mix.  

    Step 7
    Step 8

    Serve with pita bread and homemade hummus dipping sauce.

    Jerusalem Mixed Grill serve above the Pita bread and serve with Hummus sauce in a plate

    Recipe Faqs

    I. Can you add other meats to this recipe?

    You can use ground lamb, chicken spleen, or turkey organs/meat. You can replace chicken with them or you can mix all of them. They all taste delicious

    II. What other sauces I can use in this recipe?

    In Israel, hummus is a common dipping sauce. While in other Middle Eastern and Arab countries, they use yogurt garlic sauce, or tahini sauce. You can use either of these sauces, which all blend well.

    III. How do I remove or reduce the taste of the liver?

    If you want to reduce the taste of the liver, make sure the juice from the meat is completely dry up. Overcooking it will remove the liver flavor. Also, once the juice is evaporated, add the onion-spices mixture into the meat and then mix them.

    IV. Can you store it in the fridge for other days?

    Yes, this dish can be safely stored in the fridge for up to 5 days.

    Other Levantine & Middle Eastern Meat Recipes

    Israeli and Levantine cuisines are almost similar, which each of them has its own food version. Here are other related Middle Eastern Meat recipes to try at home, which is found among their cuisines.

    • Bamia Okra Stew
    • Beef Kofta Kebab

    📋 Recipe Card

    Jerusalem Mixed Grill Recipe

    Saif Odeh
    Jerusalem Mixed Grill is an Israeli spiced grilled dish which is mixed with chicken breast, liver, hear and sliced onion.
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Course Main
    Cuisine Israeli
    Servings 4 servings
    Calories 350 kcal

    Ingredients
      

    • 400 gram of Boneless chicken breast
    • 400 gram of chicken liver
    • 100 gram of chicken heart
    • 1 large sliced onion
    • 1 tablespoon of grated garlic
    • 4 tablespoon of Extra virgin olive oil
    • 1 teaspoon of cumin powder
    • 1 teaspoon of curry powder
    • 1 teaspoon of coriander powder
    • 1 teaspoon of turmeric powder
    • 1.5 teaspoon of paprika powder

    Instructions
     

    • Add 2 tablespoon of olive oil to the pan in medium heat. Once it’s hot, add sliced onion. Stir for 2 minutes.
    • In a separate bowl, combine all the spices. Add half of these spices into the sliced onion. Stir for a minute.
    • Remove the onion from the pan and transfer it to the plate. Set aside.
    • In the same pan, add the garlic and stir for 1 minute.
    • Add chopped chicken breast and chicken heart. Stir to mix.
    • Add the chicken liver and the remaining half of the spices. Stir to combine.
    • Cover the pan with the lid, and let it simmer for 10 to 15 minutes or until the juices dry out.
    • Add the cooked spiced sliced onion into the meat. Stir to combine before turning off the heat.
    • Serve with pita bread and dipping hummus.

    Nutrition

    Calories: 350kcal
    Keyword jerusalem mixed grill
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 14 votes (9 ratings without comment)

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      Recipe Rating




    1. Nart

      February 11, 2021 at 8:48 am

      5 stars
      Looks great! Love the step by step pictures. Makes it so much easier to follow a recipe!

      Reply
      • Saif

        February 12, 2021 at 2:43 am

        Thanks Nart. Adding pictures will make it easier for readers to understand the recipe.

        Reply
    2. Danielle Wolter

      February 11, 2021 at 11:39 am

      5 stars
      This sounds incredible! Loving the flavors in this dish and definitely going to give it a try this weekend.

      Reply
      • Saif

        February 12, 2021 at 2:46 am

        Thanks Danielle. Let me know if you make one. I am sure you will love it.

        Reply
    3. Mahy

      February 11, 2021 at 12:04 pm

      5 stars
      I would love to see more dishes from Jerusalem. It is such a rare set of recipes that I get excited every time I see something new. This dish looks yum!

      Reply
      • Saif

        February 12, 2021 at 2:45 am

        Jerusalem and Israeli dish are similar to Middle Eastern recipes. But this Jerusalem mixed grill is what makes it unique. Very flavorful and full of spices.

        Reply
    4. Claudia Lamascolo

      February 11, 2021 at 12:06 pm

      5 stars
      I just love the spices in this it really brings chicken to a new level of yummy flavors!

      Reply
      • Saif

        February 12, 2021 at 2:43 am

        Thank you Claudia. Appreciate your comment.

        Reply
    5. Dionne

      February 11, 2021 at 12:16 pm

      5 stars
      Although this mixed grill looks familiar, I don't think I've ever tried it. That means only one thing - it has to be on my to-try-to-make-to-enjoy list! 🙂

      Reply
      • Saif

        February 12, 2021 at 2:42 am

        It is very delicious Dionne. Full of spices and flavor. I am sure you will love it.

        Reply

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