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    Home » Recipes » Main Course

    A Creamy Penne Carbonara Recipe

    Published: Feb 11, 2020 · Updated: Apr 11, 2022 by Saif Al Deen Odeh with 9 Comments

    Jump to Recipe Print Recipe

    Penne Carbonara is one of my favorite pasta I tried in my life. In my experience, I tried many pasta dishes in many restaurants, and most of them taste different but delicious. These pasta include spaghetti, lasagna, alfredo or carbonara.

    Penne Carbonara Recipe

    Today, I will love to share to you my delicious creamy penne carbonara recipe pasta. This is a creamy pasta dish that is mixed with sausage and a lot of cheese. If you followed my food blog, you will know that I already made a chicken pasta dish called chicken alfredo, which is also an amazing dish to try. 

    Recipe Ingredient

    Ingredients of Penne Carbonara Recipe

    To make Penne Carbonara, you will need to use a specific type of pasta called Penne. I like to use penne pasta because this is my favorite. But, this dish works on fettuccine or spaghetti if you want to cook carbonara pasta.

    Furthermore, I am using light cream since this will provide more sauce and moisten my pasta dish. I want to make sure my pasta will be creamy and not dry because this will ruin the taste. Also, I use two kinds of cheeses in my dish: Cheddar and Parmesan cheese. I grated first the cheddar cheese so that it will be easy to dissolve during cooking. On the other hand, I use parmesan cheese powder since it is convenient, and you do not need to grate them.

    Lastly, I am using beef sausage for my protein meat. Eating carbonara without meat will be a little weird since it is incomplete. Of course, you can use ham, bacon, or other hotdogs if you like. I like using smoked beef since it gives smoky flavor in my penne carbonara pasta.

    Things you need to prepare before cooking

    When I am cooking my penne carbonara, I simultaneously boiled my penne pasta. This is because you don't need to consume more time when waiting for the noodle pasta.

    To boil the pasta, just follow the instruction of the package, but it is usually between 5 to 10 minutes. Also, to have a nice pasta taste, add a tablespoon of oil and salt to give good flavor and prevent the stickiness of the penne. You have to make sure it remains moist, and it does not stick together after you drained the pasta.

    Instruction to cook this dish

    To cook penne carbonara, you first add oil in the pot. Once it is hot, add onion and stir it for up to 2 minutes or till it turns light brown. After that, add the sausage in the pot. Again, stir it quickly and let it cook for 3 to 5 minutes. Later, you add the cream & water and mix well. Lastly, add both mozzarella and cheddar cheese. Mix it, and then let it simmer for a few minutes.

    Once you are done, turn off the heat, and then transfer the drained pasta from the colander into the saucepot, and mix it gently. And that's it you are done. Like my chicken alfredo pasta, I highly recommend you eat this dish along with my homemade garlic bread, which I provide a recipe in a separate link if you are interested. 

    Below is the full instruction of a Creamy Penne Carbonara Recipe.

    Penne Carbonara Recipe

    A Creamy Penne Carbonara Recipe

    Saif Al Deen Odeh
    Penne Carbonara is white creamy pasta dish that is mixed with penne noodle, parmesan & cheddar cheese and sausage.
    4.64 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 1 hr 10 mins
    Course Main
    Cuisine American, Western
    Servings 6 servings
    Calories 400 kcal

    Ingredients
      

    • 500 gram of Penne Pasta
    • 4 large Beef Sausage (2 cup of chopped beef sausage)
    • 1 medium onion
    • 4 tablespoon of parmesan powder
    • 1 cup of grated cheddar cheese
    • 2 cups of light cream or milk
    • 1 cup of water
    • Salt and Black Pepper for taste

    Instructions
     

    • Add oil in the pot. Once it is hot, add onion and stir it for few minutes or until light brown.
    • Once the onion is cooked, add beef sausage in the pot. Stir it well, and let it cook for 3 to 5 minutes in low heat.
    • Add the light cream and water in the pot. Mix it well.
    • Add both cheddar and parmesan cheese and mix it well.
    • Lastly, transfer the drained the penne pasta from the colander into the pot. And Mix well before serving.

    Notes

  • If you don't have beef sausage, you can use Ham, Bacon, Hotdog or any meat you prefer
  • Nutrition

    Calories: 400kcal
    Keyword penne carbonara
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Anita

      February 15, 2020 at 1:44 am

      Such a wonderfully easy pasta dish, perfect for busy days.

      Reply
      • saif

        February 15, 2020 at 3:06 am

        Thank you. I am sure you will love it 🙂

        Reply
    2. Kushigalu

      February 15, 2020 at 2:22 am

      Can't wait to try this. So creamy and delicious. Thanks for stepwise instructions

      Reply
      • saif

        February 15, 2020 at 3:07 am

        No problem Kushigalu. I hope you enjoy it

        Reply
    3. Irina

      February 15, 2020 at 4:32 am

      I am in love with Italian pasta recipes, and your recipe seems to become my new favorite. Easy and delicious!

      Reply
      • saif

        February 15, 2020 at 6:10 am

        Thank you Irina. This recipe is really easy to make. I am glad to stop by to my blog

        Reply
    4. Dannii

      February 15, 2020 at 8:08 am

      You can't beat a carbonara - so easy to make yourself too.

      Reply
      • saif

        February 16, 2020 at 9:24 am

        It sure is. Simple and delicious.

        Reply
    5. Jairo Labiste

      July 02, 2020 at 3:57 am

      Pasta's are my favorite. But this recipe is simple, too easy to cook and detailed. I will try this, Thanks for sharing your recipes this is a big help for those who are newbie in cooking just like me.

      Reply

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    About Me

    Hi, I'm Saif! I am a Filipino Jordanian Food cook that love to make and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the world 

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