Scrambled eggs with mushrooms is my favorite breakfast meal which is a scrambled egg mixed with mushrooms and onions. It is one of the simplest breakfast recipe to make while in the house. Furthermore, it is perfect to eat with toast bread, tortilla or even pancake.
We all know the breakfast is a very important meal in our health. And we need to eat foods high in protein and carbohydrate for our energy. In most breakfast meal, they usually include scrambled egg in their food. But I want make my dish a little bit more creative by adding mushroom and onion. In this post, I will be showing you a recipe of how to cook a delicious mushroom scrambled eggs recipe.
The Ingredients of Scrambled Eggs with Mushrooms Recipe
To make a mushroom scrambled eggs recipe, the ingredients are very simple and easy to cook.
Firstly, you need half cup of chopped onion to give a nice flavor of your scrambled egg. Secondly, I am using extra virgin olive oil or any olive oil which I forgot to include in the picture above. I love using olive oil when cooking my scrambled egg because it gives a nice flavor of the dish. Not to mention, it is also very healthy and nutritious which is proven to have many health benefits.
Also, I used a canned mushroom rather than the fresh mushroom. This is more convenient and readily available in the supermarket. In addition to that, I am using chopped parsley as my garnish for my dish. Of course you need an egg to make this dish. And lastly, you need salt and black pepper for seasoning when beaten the egg.
Can you add other vegetables when cooking this dish?
When cooking your favorite scrambled egg, you can add any vegetables you like. You can add spinach, tomatoes or potatoes. However, I will not recommend you to add all these vegetables in one pan. This can overwhelm your scrambled egg.
I have tried making scrambled egg with potato and it taste absolutely delicious. On the other hand, I am using spinach when I am cooking an omelette, but I never tried making a scrambled egg using this ingredient.
Instruction to cook mushroom scrambled eggs recipe.
To cook this dish is extremely easy, and it takes only 10 minutes.
Firstly, add vegetable oil in the pan. Once it is hot, add onion and stir it for few minutes or till light brown. After that, add mushroom and stir it well. Let it be cooked for 5 minutes or till the color darken. In the same time, beat the egg and add salt & black pepper. Later, put the seasoned beaten egg into the pan, and mix it well. Once you are done, turn off the heat before serving.
The recipe is simple and below is the full instruction of how to cook Scrambled eggs with mushrooms and onions
Scrambled eggs with mushrooms recipeCourse: BreakfastCuisine: Western, AmericanDifficulty: Easy
A healthy scrambled eggs with mushrooms which is mixed with onion and garnished with parsley. It is a perfect breakfast meal for protein lover.
1 cup of chopped canned mushroom
1/2 cup of chopped onion
Salt and Black Pepper for taste
Parsley for Garnish
2 tablespoon of olive oil
- Add oil in the pan in medium heat. Once it is hot, add onion and stir it for few minutes or till it became light brown.
- Add mushroom and stir it well. Adjust to low heat, and covered with a Lid. Let it cook for up to 4 to 5 minutes or until it turns dark brown.
- While the mushroom is cooking, add the egg, salt and black pepper in a small bowl. Beat the egg.
- Add the egg into the pan and stir it well. Once the egg is cooked, turn of the heat before serving.
- If you don’t have olive oil, you can use any vegetable oil you like.
- You can add spinach if you want more vegetables in your egg. However, I will recommend to add 3 instead of 2 eggs.
When we cook our favorite foods, egg tends to be a very important ingredient. If you love recipes that contain egg, I have other dishes you may love to try at home.