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    Home » Recipes » Filipino Food Recipes

    Chicken Pancit Canton Recipe

    Published: Jul 18, 2022 · Updated: Nov 15, 2022 by Saif Al Deen Odeh with 6 Comments

    Jump to Recipe Jump to Video

    Chicken Pancit Canton Recipe is a Filipino recipe which is an egg noodle dish mixed with chicken, vegetables, and sauces for seasoning. It is one of the most popular dish among locals which is delicious.

    Chicken Pancit Canton noodle recipe mixed with green beans, julienned carrot, and chopped chicken breast served with calamansi.

    In the Philippines, Chinese cultures play an important part in their life. During birthdays, wedding or other important occasions, making or eating a noodle is a must since it signifies a long life. My mother is from the Philippines, and I knew this belief from her. Whenever it was my birthday, she always cooked me a noodle because she said represent a long life.

    Chicken Pancit Canton noodle recipe mixed with green beans, julienned carrot, and chopped chicken breast served with calamansi.

    This is a very interesting cultural belief, which influenced me to cook my noodles. Countries like Malaysia, Philippines Thailand or Singapore have their version of making a noodle, and they are all influenced by Chinese. The recipe I will be making you today is called Chicken Pancit Canton. I used chicken as my protein because I love chicken, and it is my favorite meat.

    Pancit Canton vs Sotanghon Guisado vs Pancit Bihon

    If you tried Filipino noodle dishes, you will notice there are tons of noodle recipes such as sotanghon, canton, or bihon which might confuse you since the vegetables and the condiments are all the same.

    Pancit Bihon: In this recipe, they use a thin rice noodle

    Sotanghon Guisado: This type of dish uses a mung bean thread or vermicelli noodle which looks translucent in color.

    Pancit Canton: In this recipe, we are using a egg noodle. In terms of textures, it is similar to a western pasta noodle except we are using a Chinese or Asian style noodle.

    Recipe Ingredients

    Here are my ingredients to make my pancit canton recipe:

    Meat: For my protein, I am using chicken since this is my favorite meat and it is healthier than beef or pork.

    Vegetables: To make this chicken pancit healthier, I add cabbage, carrots, mushrooms, and Baguio beans (green beans). The oyster mushroom is found in Asian grocery stores or in large supermarkets that sell imported products. The mushroom is optional if you can't find the oyster mushroom, and you do not even need to add any mushroom in your noodle dish.

    Condiment: Soy sauce and oyster sauce are two of the most important condiments to make my pancit canton delicious and flavorful. You cannot make this recipe without having these two sauces in your ingredients.

    Broth: To make the broth, I just used water and a chicken bouillon cube. They are important since it helps make the noodle soft.

    Noodle: Of course, for pancit canton, you will need to use egg noodles for this recipe.

    Step by Step Instruction

    The instruction to make this chicken pancit is almost similar to any other Filipino noodle dish except I used a different type of noodle.

    Firstly, I pour vegetable oil and when it is hot, I added chopped garlic and onion. Next, I added chopped mushroom and have it stirred for 5 minutes before I added the chicken breast. Stir till the chicken is almost cooked. 

      After that, I added the vegetables (except the cabbage) and I poured water. Stir to mix and then add the chicken bouillon cube. In this step, I let it boil so I let the vegetable become a bit soft before I added the cabbage. Have a quick stir before you remove most of the vegetables & the meat (90% of it). The purpose of this part is to put the noodle in the broth so they can become soft without overcooking the vegetables.

    Once you add the noodle to the broth and you stirred till it becomes soft, put back the vegetables into the pan. Make sure you stir the vegetables and noodles before serving.

    Notes: if you are confused with the instruction, you can always look at the video on the recipe card to give you an idea of how I cooked my pancit canton recipe.

    Tips & Hints

    • If the noodle is still not soft, pour an additional ½ cup of water if needed.
    • Aside from chicken, you can add shrimp, chicken liver, or fish/squid ball.
    • Since adding more water might reduce the flavor, add 1 additional tablespoon of oyster sauce and soy sauce.
    • Instead of water and chicken bouillon cube, you can use ready-made chicken stock or broth that is sold in the grocery store.
    • You can eat this alone or you can serve it with crispy fried chicken or lumpia

    Related Filipino Recipes

    Here are other delicious Filipino noodle recipes:

    • Filipino spaghetti
    • Sotanghon Guisado

    Chicken Pancit Canton Recipe

    Saif Al Deen Odeh
    Chicken Pancit Canton is a filipino version of egg noodle dish that is mixed with chicken, mushroom, and vegetables
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main
    Cuisine Asian, Filipino
    Servings 4 servings
    Calories 420 kcal

    Ingredients
      

    • ½ cup of julienned carrot
    • 1 cup of cabbage
    • ¾ cup of julienned Baguio Bean (Green Bean)
    • 1 cup of oyster mushroom or any mushroom
    • 3 cloves chopped garlic
    • 1 medium chopped onion
    • 300 grams of chopped chicken breast (1 cup)
    • 300 grams egg noodle
    • 2.5 cup water or chicken broth
    • 3 tablespoons oyster sauce
    • 3 tablespoons soy sauce
    • 3 tablespoons of vegetable cooking oil
    • Black pepper for taste
    • 1 chicken bouillon cube

    Instructions
     

    • Add vegetable oil to the large pot. Once hot, add chopped garlic and onion. Stir till it turns translucent.
    • Add chopped mushroom. Stir and let it cook for 3 to 5 minutes
    • Add the boneless chopped chicken breast. Stir till the chicken releases its juices and its almost cooked   
    • Add carrot and Baguio bean. Stir to combine before pouring water.
    • Add the chicken bouillon cube. When it’s boiling, lower the heat and let it simmer for a few minutes or till the vegetable is almost soft. 
    • Add the cabbages and give a quick stir for 30 seconds. Remove the vegetables and the chicken from the cooking pot and transfer them to the plate. Set aside.
    • With the broth only on the pot, add the noodles and stir to combine till it becomes soft.
    • Put back the vegetables and the chicken into the noodle. Mix to stir one more time before you turned off the fire.

    Video

    Notes

  • If you want the pancit canton less saucy, you can add 2 cup of chicken broth instead of 3 cups.
  • Mushroom is considered an option ingredients since it is not commonly used when cooking Pancit Canton
  • Chicken Broth is a mixture of chicken knor cube with water.
  • Nutrition

    Calories: 420kcalCarbohydrates: 61gProtein: 30gFat: 13gSaturated Fat: 2gSodium: 700mgFiber: 7gSugar: 6g
    Keyword Chicken Pancit canton,, Pancit canton recipe
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Far

      February 04, 2020 at 1:03 am

      I love chicken pancit canton. I tried it here in the Philippines and it taste delicious. Do you have a recipe of Seafood Pancit Canton?

      Reply
      • saif

        February 04, 2020 at 4:22 am

        Thanks for checking my post. Yes, I do love chicken pancit canton too. I don't have seafood pancit recipe yet, but if I do I will let you know.

        Reply
    2. Lathiya

      May 19, 2020 at 5:03 pm

      This chicken Pancit recipe looks yummy.

      Reply
    3. Drex

      July 01, 2020 at 3:48 am

      You chicken pancit canton recipe looks very Delicious, I will probably try it.

      Reply
    4. Jenaleigh | Naughty Kitchen

      July 07, 2020 at 11:30 pm

      Oh my gosh Saif! You make me miss my mom's pancit. I live in a state that's hard for me to find Filipino ingredients such as canton noods lol. This looks so delish. 🙂

      Reply
      • Saif

        July 08, 2020 at 2:15 pm

        Thanks for the comment Jenaleigh. You can actually find Pancit Canton ingredient in any Filipino grocery stores in the States. I am sure there are many of them. Take care.

        Reply

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    About Me

    Hi, I'm Saif! I am a Filipino Jordanian Food cook that love to make and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the world 

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