Filipino Vegetable Lumpia Recipe (Lumpiang Gulay)

Vegetable Lumpia Recipe is a deep fried Filipino spring roll which is mix with potatoes, green beans, & carrots. It is a vegetarian dish which is commonly eaten with white rice.

This Lumpiang Gulay can be found in most carinderia (local canteen) in the street and most Filipino restaurants. As a half Filipino, this is one of my favorite Filipino vegetable dish which is crunchy and delicious.

While living in the Philippines, my families and relatives always serve this food during birthdays, family gatherings, and Fiesta. Furthermore, it is a traditional Filipino food dish that is part of their culture.

In this post, I will be showing you how to make a traditional Filipino Vegetable Lumpia Recipe.

What is Lumpia?

Lumpia is a spring roll that is commonly found in the Philippines and other Southeast Asian cuisines. It can either be fried in the oil or steam from the water. It is covered with a plastic-like pastry skin called the Lumpia Wrapper.

You can find this Lumpia wrapper or Spring roll wrapper in most Filipino and Asian grocery stores. Traditionally, it is filled with ground meat or vegetables.

The name of the Lumpia depends on the filling. If it is added with ground beef or pork, it is called Lupiang Shanghai. But, if it is filled with vegetables, we call it Lumpiang Gulay.

The Recipe Ingredients

The ingredient of vegetable lumpia recipe is easier than making a Beef Lumpia.

Firstly, for fillings the spring roll, I only use 5 vegetable ingredients for this recipe:

• Grated Onion
• Grated Garlic
• Julienne Green Beans
• Julienne Potatoes
• Julienne Carrots

Secondly, I am using two sauces for seasoning the vegetable: Soy Sauce and Oyster Sauce. They give a nice salty and sweet flavor of the vegetables. Also, if you don’t have soy sauce, you can alternatively use fish sauce.

Thirdly, you need vegetable cooking oil for sauteing the vegetables and frying the vegetable spring roll. I am not using salt or black pepper since in this recipe since the soy sauce contains sodium content.

Lastly, I use a ready-made spring roll or lumpia wrapper where you can buy in any Asian grocery store.

Note: If you don’t like to julienne the vegetables, you can chop or dice them instead.

Step by Step Instruction

After preparing and Julienne the vegetables, the step to make vegetable lumpia is easy which I divided into 3 steps- Cooking the vegetables; Assembling the Lumpia, and Deep Fry the Lumpia.

I. Cooking The Vegetables

Prepare 1 tablespoon of vegetable oil in a large pan. Once it is hot, add the grated onion and garlic. Stir it for less than a minute or till it becomes light brown.

Add the julienne green beans, potatoes, and carrot in the pan. Stir the vegetables with onion and garlic for few minutes or till it becomes soft. Lastly, add soy sauce and oyster sauce and give it a quick stir again.

After the vegetable is cooked, turn off the heat and let it cool down for 5 to 10 minutes.

II. Assembling the Lumpia

Once the vegetable cool down, prepare a lumpia wrapper for covering the vegetables.

Position first the wrapper on a diamond shape, and then add 1 to 1.5 tablespoon of vegetable fillings. Fold the opposite edges of the wrapper and roll them till you get a log shape. Brush the edge of the wrapper with egg white to help seal them together.

III. Frying the Lumpia

In a separate pan, add 1 to 1.5 cups of vegetable oil. Once it becomes hot, add the lumpia in the pan. Let it deep fry for 2 minutes or till it becomes golden brown. Flip to the opposite side, and continue deep-frying till it turns golden brown.

Once your done, transfer the lumpia into the plate with a paper towel to help drain the excess oil. Serve it with vinegar with soy sauce and white rice before eating.

Recipe Faqs

Other Filipino Recipes to try

Here are other delicious Filipino recipes that you can try at home:

• Beef Picadillo
• Chicken Pancit Canton
• Ginisang Ampalaya (Stir Fried Bitter Melon with Egg)

Vegetable Lumpia Recipe

5 from 12 votes

Recipe by Saif Al Deen Odeh Course: SidesCuisine: Filipino, AsianDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

120

kcal

Total time

25

minutes

Vegetable Lumpia Recipe is a deep-fried Filipino spring roll which is mixed potatoes, carrots, and green beans. It is commonly eaten with white rice and serves with vinegar sauce.

Ingredients

• 1 cup Julienne carrot

• 1 cup Julienne green beans

• 1 cup Julienne potatoes

• 2 tablespoon Soy Sauce

• 2 tablespoon Oyster Sauce

• 1 pack Lumpia Wrapper

• 1 tablespoon grated onion

• 3 cloves grated garlic

• 1 1/2 cup Vegetable Cooking oil

Directions

• Add 1 tablespoon of vegetable oil in the pan. Once it is hot, add grated onion and garlic. Stir it for less than a minute.
• Add the Julienne vegetables in the pan. Stir for few minutes or till the vegetable is almost cooked. Add soy sauce and oyster sauce and give it a quick stir.
• Once the vegetable is fully cooked, turn off the heat and let it cool down for 5 minutes.
• After it is cool down, prepare a lumpia wrapper for filling the vegetable.
• Position first the wrapper on a diamond shape, and then add 1 to 1.5 tablespoon of vegetable fillings. Fold the opposite edges of the wrapper and roll them till you get a log shape. Brush the edge of the wrapper with egg white to help seal them together.
• In a separate pan, prepare adding vegetable oil and wait till it become hot.
• Add the lumpia and let it deep fry for 2 minutes or till it becomes golden brown. Turn to the opposite side, and continue deep-frying till it turns golden brown.
• Transfer it to the plate with paper towel to help drain the excess oil
• Serve with white rice and vinegar sauce. Enjoy eating

Notes

• For vegan eaters, use sugar instead of oyster sauce.
• This recipe can be eaten with white rice or Asian fried rice.

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