Easy Shepherd Salad Recipe

Shepherd Salad Recipe is an easy Turkish salad that is mix with cucumber, tomatoes, feta cheese, olive oil, and olives. It is a healthy and delicious vegetarian salad that can be served alone or with other meat or rice dishes.

Although this is a Turkish salad, it is commonly found and eaten in the Levant and Arab Countries. It is one of the most delicious and healthiest salad I tried in my life. Also, it is simple to make since no cooking is needed in this recipe.

In this post, I will be showing you the best and easiest Turkish shepherd salad recipe you can make at home.

Recipe Ingredients

There are several ingredients you need when making Shepherd Salad which is very easy and straightforward.

Firstly, I am using cucumber, tomatoes, and red onion as my 3 main ingredients for my salad. 

Secondly, I am using both green olives, black olives, and feta cheese since it gives a mild saltiness of my salad. That way, you don't need to add any salt since you get its natural saltiness from the salad.

Lastly, I am using extra virgin olive oil and lemon juice (optional) as my salad dressing. It will help enhance the flavor of my salad. Also, it is nutritious, healthy, and high in antioxidants. 

Cooking Instruction

Making Turkish shepherd salad is an easy and quick step since no cooking is needed in this recipe.

Firstly, chop all the cucumbers, tomatoes, and red onion into smaller pieces. Make sure you remove all the seeds from the tomatoes and cucumbers to prevent making the salad watery.

Later, chop the green & black olives and feta cheese into smaller pieces. You can optionally leave the olives as it is. Transfer all the vegetables and the rest of the ingredients into a large bowl. Lastly, pour olive oil and lemon juice in the bowl and stir to mix using the spoon.

Serve it with any meat or rice dish, or you can eat it alone.

Recipe Faqs

Related Vegetarian Recipe

If you are looking for vegetarian recipes, here are other Middle Eastern and Mediterranean dishes you may like to try making at home.

• Makdous
• Aubergine Dip (Baba Ganoush)
• Arabic Salad

Turkish Shepherd Salad Recipe

Saif Al Deen Odeh

A delicious and easy Turkish Shepherd Salad Recipe that is mix with cucumber, tomatoes, feta cheese, olive oil, and olives.

5 from 20 votes

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Prep Time 5 mins

Cook Time 8 mins

Course Sides

Cuisine Mediterranean, Turkish

Servings 4 servings

Calories 125 kcal

Ingredients

  

1x2x3x

• 1 Piece Large Cucumber
• 3 Pieces Medium Tomatoes
• ½ piece small red onion
• 3 tablespoon extra virgin olive oil
• 4 tablespoon lemon juice (Optional)
• ¼ cup black olives
• ¼ cup green olives
• ¼ cup feta cheese

Instructions

 

• Chop the cucumber, tomatoes and red onion. Remove the seeds from the cucumber and tomatoes to prevent having watering salad.
• Cut the feta cheese, green & black olives into smaller pieces.
• Transfer all the vegetables and the rest of the ingredients into a large bowl.
• Pour olive oil and lemon juice. Mix to combine using the spoon.

Nutrition

Calories: 125kcal

Keyword shepherd salad, turkish shepherd salad

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