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    Home » Recipes » Filipino

    Adobong Kangkong with Tofu Recipe

    Published: May 14, 2022 · Updated: Jul 7, 2022 by Saif Odeh with 7 Comments

    Jump to Recipe Jump to Video

    Adobong Kangkong with Tofu is a Filipino vegetable recipe that is mixed with fried tofu, kangkong leaves (water spinach), and soy sauce. It is one of the most classical dishes based on Filipino adobo.

    A Filipino vegetable recipe Adobong Kangkong with Tofu served on a plate

    Everybody loves adobo in the Philippines, and the most common dish is Chicken Adobo. But, do you know that there are different variations of adobo recipes?

    Firstly, we all know about meat-based recipes such as Chicken Adobo dish, which is simmered in soy sauce and vinegar. But, there are different variations in which the main component of the dish is a green vegetable.

    In my previous post, I made adobo using green long beans, which we called Adobong Sitaw. But this time, I made another healthier vegetarian dish which is mixed with water spinach, and fried tofu. Of course, because this is mixed with different adobo sauces, we called it Adobong Kangkong with tofu.

    A Filipino vegetable recipe Adobong Kangkong with Tofu served on a plate

    Why make this dish?

    There are two reasons why I recommend that you try and cook this water spinach recipe:

    1. It is a healthy dish since it contains kangkong or water spinach which is rich in Vitamin A, C, and Iron. Also, you can add tofu, which contains high sources of fiber and protein. And it serves as a perfect replacement for meats.
    2. This adobo dish is not high in cholesterol since there are no rendered fats from the chicken, pork or beef.

    Recipe Ingredients

    There are several ingredients you need to make this delicious recipe:

    • Water Spinach
    • Tofu
    • Condiments: Soy Sauce, Vinegar or Oyster Sauce (Optional)
    • Herbs: Garlic and Onion

    Cooking Instruction

    It is easy to make this recipe since you only need fewer ingredients, and it is less time-consuming.

    Firstly, I fried the tofu in the pan until it turns light brown. Transfer to the plate and set aside.

    Next, I add a few drops of vegetable oil to the separate pan, which I add chopped garlic and red onion, and stir for a few minutes till it turns translucent.

    After that, I add the kangkong stalk ( 1 inch) and the sauce which I saute for 2 to 3 minutes followed by adding the kangkong leaves and the water. Let it simmer till the stalk become soft.

    Lastly, I transfer the fried tofu into the pan. Stir to mix before turning off the heat. Make sure you season it with salt and black pepper for taste. Serve it with rice.

    Frequently Asked Question (FAQ'S)

    1. Why do you serve this recipe with?

    It is best to serve Adobong Kangkong with white rice and other fried dishes like lumpia or fried chicken

    2. Why is my kangkong stalk still hard and chewy?

    If that is the case, you need to simmer it longer till it becomes soft. Also, the stalk must be cut into 1 inch only.

    3. How long can it last in the fridge?

    This recipe can be kept in the fridge for up to 5 days

    4. How do you clean the water spinach (kangkong)?

    Firstly, separate the stalk from the leaves. And then wash it thoroughly with water.

    Related Filipino Recipes

    Here are other delicious Filipino vegetable recipes that you can cook at home:

    • Filipino chop suey
    • Ginataang Kalabasa

    📋 Recipe Card

    Adobong Kangkong with Tofu

    Saif Odeh
    A Filipino vegetable recipe Adobong Kangkong that is mixed with fried tofu, water spinach and Filipino Adobo sauces.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course Main Course
    Cuisine Filipino
    Servings 4 people
    Calories 122 kcal

    Ingredients
      

    • 1 bunch water spinach (kangkong leaves)
    • 100 gram tofu, cut into smaller pieces
    • 4 cloves garlic, chopped
    • 1 medium red onion, chopped
    • 4 tablespoons soy sauce
    • 1 tablespoon vinegar
    • 1 tablespoon oyster sauce (optional)
    • 1 teaspoon sesame oil
    • ½ cup water
    • 2 tablespoons vegetable oil for sauté
    • Salt and Black Pepper for Taste

    Instructions
     

    • Pour ½ cup of vegetable oils in the pan.
    • Once hot, add the chopped tofu. Let it fry till it turns golden brown.
    • Transfer into the plate with paper towel below to absorb the excess oil. Set aside.
    • Add 2 tablespoons of vegetable oil in a separate pan.
    • Add chopped garlic and stir for 30 seconds before adding the chopped red onion. Continue stirring till it turns translucent.
    • Add the kangkong stalks ( 1 inch) and the sauces. Let it cook for 2 to 4 minutes
    • Add kangkong leaves, and the water. Simmer for 5 minutes.
    • Add salt and black pepper for taste
    • Add the fried tofu. Stir to mix before turning off the heat. Serve it with rice

    Video

    Notes

    • If the stalk of the kangkong is still hard, simmer it longer.
    • You can add proteins meats like chopped chicken or shrimp

    Nutrition

    Serving: 1gCalories: 122kcalCarbohydrates: 6gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 820mgFiber: 2gSugar: 1gVitamin C: 11mg
    Keyword Adobong Kangkong, Adobong Kangkong with Tofu, Water spinach with adobo
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 10 votes (6 ratings without comment)

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      Recipe Rating




    1. Dannii

      July 12, 2022 at 9:14 am

      5 stars
      I am always looking for new ways to use tofu and this was delicious. Such great flavour.

      Reply
      • Saif Al Deen Odeh

        July 27, 2022 at 4:22 am

        Thanks Dannii. Anything with Tofu makes the dish delicious.

        Reply
    2. Mahy

      July 12, 2022 at 9:58 am

      5 stars
      This is one of those recipes that I've never tried yet... which makes me really excited to get to cooking this weekend 😉

      Reply
    3. Natalie

      July 12, 2022 at 10:47 am

      5 stars
      I love to try new meals and I enjoyed your Filipino vegetable recipe. Great summer treat, thanks!

      Reply
      • Saif Al Deen Odeh

        July 27, 2022 at 4:21 am

        I appreciate that you enjoy my Kangkong recipe. Thank you

        Reply
    4. Juliane

      July 12, 2022 at 11:29 am

      5 stars
      This brings back a lot of memories, just to be honest. Excited to try again!

      Reply
      • Saif Al Deen Odeh

        July 27, 2022 at 4:20 am

        Thanks Juliane

        Reply

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    Hello everyone! This is Saif and his mother Chelly. We are Jordanian-Filipino family that love to cook and share delicious Halal Friendly Filipino, Asian, Middle Eastern and other foods from around the world. 

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