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    Home » Recipes » Mediterranean and Middle Eastern

    Turkish Moussaka Recipe

    Published: Jan 5, 2022 · Updated: Oct 29, 2023 by Saif Al Deen Odeh with 7 Comments

    Jump to Recipe

    Turkish moussaka is a baked eggplant recipe that contains ground beef, tomatoes, and other spices and herbs. This Turkish style is one of the best moussaka dishes, which you can eat with rice or pita bread.

    A Turkish moussaka dish mixed with ground beef, tomato sauce, eggplant and chopped basil leaves on a baking tray
    Jump to:
    • Difference between Greek, Turkish and Lebanese Moussaka
    • Recipe Ingredients
    • What to serve this moussaka with?
    • Step by Step Instruction
    • Variation and Hints
    • Related Beef Recipes to Try
    • 📋 Recipe Card
    • 💬 Comments

    Eggplant is one of my favorite vegetable dishes since you can use it to make sandwiches, meat dishes, or dips.

    If you heard of Moussaka, you will probably think that it comes from Greek. But, do you know that in the Middle East and Turkey, they too have their variation of Moussaka?

    You might wonder why do Middle Eastern countries have their version of this eggplant dish.

    That is because the Middle East was once colonized by the Ottoman Empire, which the Turkish food culture has influenced the Arab cuisines.

    A Turkish moussaka dish mixed with ground beef, tomato sauce, and eggplant serve on a plate

    Difference between Greek, Turkish and Lebanese Moussaka

    If you are familiar with this eggplant dish, you will know there is a variation of moussaka from other countries. If not, then you might be confused about the difference between the Lebanese, Greek, and Turkish version.

    GREEK- The Greek style is mixed with eggplants, ground beef, and a white sauce called Bechamel. This type of moussaka is similar to ordinary lasagna since it is topped with béchamel sauce. The only difference is that it doesn't contain tomato sauce.

    LEBANESE: The Lebanese style, also called Maghmour, does not contain meat, which means it is a purely vegetarian dish. Also, it is not baked, and it contains chickpeas and herbs & spices.

    TURKISH: The Turkish style, which is the recipe for this post, is similar to the Lebanese style, except it does not have chickpeas. Also, it contains ground beef, eggplant, tomato sauce or paste, green bell pepper, and other spiced & herbs. Out of all Moussaka, Turkish is my favorite, which I will show you how to make one.

    Note: Take note there are other variations including Egyptian and Gulf Arabic. But, these 3 above are the most popular moussaka dishes.

    Recipe Ingredients

    Recipe ingredients of Turkish Moussaka

    These are the ingredients I used to make a delicious Turkish Moussaka Recipe:

    MEAT: I am using ground beef which is 90% lean and 10% fat. Honestly, it doesn't matter the ratio of fat and meat. As long you cook it longer to remove the excess juices, that will be fine.

    VEGETABLES: I am using green bell pepper since it gives nice aroma, and eggplant.

    TOMATOES: Chopped tomatoes and tomato paste is used in this recipe.

    SPICES & HERBS: To make the dish tasty, I use curry, cinnamon, & curry powder, garlic, onion, and basil leaves for topping.

    What to serve this moussaka with?

    When eating Turkish Mussaka, I like to serve it either with rice or a Middle Eastern Pita bread Kuboos. You can use any kind of flatbread or pita bread if you like.

    Also, to balance my diet, I serve it with a healthy Turkish salad side dish called Shepherd salad.

    Step by Step Instruction

    There are 3 things to do when making this Turkish eggplant dish: Frying the Eggplant; Cooking the Ground Meat; and Baking in the Oven.

    I. Frying the Eggplant

    • I pour vegetable oil into the pan, and when it becomes hot, that is when I add the sliced eggplant.
    • I made sure it turns brown on each side before I remove them from the pan.
    • Don't forget to use a paper towel to help remove the excess oil.

    II. Cooking the Ground Meat

    • In a pan, I add olive oil, garlic, and onion, which I stir till it turns translucent.
    • Next, I added the ground beef and let it cook till there is no more juices.
    • After the ground beef is cooked, I added chopped tomatoes, tomato paste, and other spices and herbs. Stir to combine before turning off the heat.

    III. Baking in the Oven

    • Preheat the oven to 220 C. In here, all you have to do is make a layer of sliced eggplant that was fried, followed by the ground beef mixture. You are doing like lasagna, except it has no white sauce.
    • Before you put it in the oven, add chopped basil leaves as a topping.
    • And then lastly, I let it bake for 15 minutes to have a nice brown layer.
    • Once done, serve it with rice or pita bread.
    A Turkish moussaka dish mixed with ground beef, tomato sauce, eggplant and chopped basil leaves on a baking tray

    Variation and Hints

    • You can use Red Bell pepper instead of green bell pepper.
    • If you prefer healthier, you can bake the eggplant in the oven instead of frying.
    • You can add other vegetables like Potatoes which you can either fry or bake in the oven.
    • Do not add too much cinnamon since it has an overwhelming flavor.
    • For garnish or topping, you can use chopped parsley instead of basil leaves.

    Related Beef Recipes to Try

    Here are other recommended Mediterranean and Middle Eastern Recipes to cook in your kitchen:

    • Beef Kofta Kebab
    • Beef Bamia

    📋 Recipe Card

    Turkish Moussaka Recipe

    Saif Al Deen Odeh
    An baked eggplant dish called Turkish Moussaka that is mixed with ground beef, green bell pepper and other spices and herbs.
    4.79 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Beef and Lamb Recipes
    Cuisine Turkish
    Servings 6
    Calories 322 kcal

    Ingredients
      

    • 400 gram of Ground Beef
    • 3 Thin eggplant
    • 2 tablespoon of tomato paste
    • 2 medium tomatoes chopped
    • 1 medium bell pepper chopped
    • 1 large onion chopped
    • 4 cloves of garlic grated
    • 1 teaspoon of cumin
    • ¼ teaspoon of cinnamon
    • 1 teaspoon of curry powder
    • 1 tablespoon of brown sugar
    • 1 ½ teaspoon of salt
    • 1 teaspoon of black pepper
    • ½ cup of water
    • 2 tablespoon of extra virgin olive oil
    • Vegetable Oil For Frying
    • Basil leaves for Topping

    Instructions
     

    Frying the Eggplant

    • Pour vegetable oil in a pan. Once hot, add the sliced eggplant.
    • Let it fry until it turns brown. Flip it and repeat the process
    • Once the eggplant is cooked, by becoming brown, remove it and transfer into the plate. Use paper towel to remove the excess oil. Set Aside.

    Cooking the Ground Beef

    • Add olive oil in the pan. Once hot, add the chopped garlic and onion. Stir till it turns translucent
    • Add the chopped green bell pepper. Stir for a minute before adding the ground beef.
    • Let the ground beef cook for several minutes till it's juices fully evaporate.
    • Add chopped tomatoes and tomato paste. Mix to stir.
    • Pour water and let it simmer till there is less liquid. Add the spices, brown sugar, salt and black pepper. Stir to mix.

    Baking in the Oven

    • Preheat the oven in 200 C or 400 F.
    • By using a baking tray, add first the fried eggplant, followed by the cooked ground beef, and repeat the process. Make sure the last layer should be the ground beef.
    • Add the chopped basil leaves and place it above as a topping before transferring into the oven.
    • Let it baked for 15 minutes.
    • Once done, serve it with rice or pita bread.

    Nutrition

    Serving: 1gCalories: 322kcalCarbohydrates: 34gProtein: 22gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 605mgFiber: 9gSugar: 14g
    Keyword Mussaka, Patlıcan Oturtma, Turkish Moussaka
    Tried this recipe?Let us know how it was!

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      Recipe Rating




    1. Tavo

      January 13, 2022 at 11:08 am

      Fantastic recipe! I loved every single bite!

      Reply
      • Saif

        January 14, 2022 at 12:33 am

        Thanks Tavo

        Reply
    2. Ali

      January 13, 2022 at 12:01 pm

      I had no idea that there were different origins of moussaka - I'll admit it's not something I have made often, but thanks to these step by step instructions I think I might manage this one!

      Reply
    3. Holley

      January 13, 2022 at 12:06 pm

      I love new and different types of foods and this one looks amazing! So many flavors and easy to make!

      Reply
    4. Amanda Wren-Grimwood

      January 13, 2022 at 12:32 pm

      It's ages since I've had moussaka so I'm making this recipe as it looks so delicious!

      Reply
      • Saif

        January 14, 2022 at 12:32 am

        Thank you Amanda

        Reply
    5. Danielle Hruby

      November 18, 2023 at 12:47 pm

      My family and friends love this recipe! We used to live in the Middle East and had a craving for something with flavor and spice. I bake big slices of eggplant in the oven with a bit of olive oil while I cook the meat on the pan to save time. I have to make double so that there is enough for everyone. Thank you so much for sharing this delicious recipe!

      Reply

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