55 Ramadan Iftar Recipes for 2024

Mansaf is a traditional national dish of Jordan which contain tender lamb, fragrant yellow rice, and a yogurt This dish is a staple at family gatherings and special occasions in Jordan.

Beef Kabsa is a national dish of Saudi Arabia that contain beef cooked in tomato sauce, spices, and served with flavorful basmati rice.

Arabic Biryani is a Gulf Arabian chicken spiced rice dish which is mixed with spices and garnished with fried onion. This is an Indian-inspired recipe that is made using Middle Eastern spices and herbs. It is best to serve either with yogurt garlic sauce or tomato daqoos sauce.

A delicious Lebanese Moussaka which is a vegan dish made with eggplants and chickpeas. It is best serve with flatbread or rice.

An authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices.

Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or roti.

Chicken Madrouba is a traditional Gulf Arabian rice porridge dish enjoyed in Oman, Qatar, and Bahrain. This hearty dish features overcooked rice, shredded chicken breast, tomatoes, and a blend of various herbs and spices.

Beef Mandi is a Yemeni aromatic recipe which contain marinated beef, local spices, and basmati rice, widely popular across the Arabian Peninsula and traditionally served with salads, yogurt, and tomato sauce.

Chicken Majboos is an Arabic dish that is a spiced rice and herb chicken. It is considered a national dish of Kuwait and it is served with tomato garlic sauce called Daqoos.

Tlitli a traditional Algerian dish, combines orzo pasta, chicken, carrots, zucchini, and chickpeas in a flavorful broth. The dish is assembled by layering cooked orzo pasta on a plate and topping it with chicken, vegetables, chickpeas, and boiled egg

Rouz Jerbi, also known as Djerbian rice, is a traditional Tunisian recipe consist of rice, chicken, green leaves (coriander, parsley & spinach leaves), carrots, and flavorful spices. This dish is steamed to perfection, creating a tender and aromatic meal that captures the essence of traditional Tunisian cuisine.

Machboos is a national rice dish in Kuwait, which is a spiced rice dish mixed with fish. Common fish they use includes Zubaidi (white pomfret) or other large meaty fish.

Koshari is an Egyptian rice recipe that is mixed with macaroni, brown lentils, and garnish with fried brown onion, which is served with tomato garlic sauce.

Chicken Shawarma Rice is a Middle Eastern rice recipe that is mix with spiced chicken, yellow rice, raw vegetables, and drizzle with white sauce and hot sauce.

Kebda mchermla, a Moroccan dish featuring lamb liver cooked with chermoula spices like garlic, lemon, cumin, and herbs, boasts a rich, aromatic flavor and is commonly served as a main course or part of a mezze spread.

Chakhchoukha is an Algerian recipe that consist of torn rougag flatbread soaked in a spiced tomato-based broth enriched with chicken, carrots, and chickpeas.

Kesra is an Algerian flatbread recipe that is made from semolina flour together with water, yeast, olive oil, and salt. It is best to serve with soups, stews, or tagine and used as spreads (honey & jams).

Margoog is a Gulf Arabian stew dish that consists of chicken, different spices, vegetables such as carrots, potatoes and zucchini, and raw dough that is added to the stew.

Ghormeh Sabzi is a Persian vegetarian stew made with herbs, beans, and spices like fenugreek, turmeric, and dried lime. It cooks slowly, letting all the flavors mix together and make a tasty, fragrant meal

Turkish Stuffed Eggplants (Karniyarik) is a dish containing fried eggplants filled with seasoned ground beef, onions, tomatoes, and green peppers. Baked to tender perfection, this flavorful dish is commonly served with rice or bread.

Tashreeb is a Middle Eastern recipe consists of chicken cooked in a tomato stew with vegetables. The stew is then served over the bread, which is soaked in the broth of the stew giving a wet and soft texture.

This Kuboos bread is an Arabic flatbread made from whole wheat dough, olive oil, salt, sugar and yeast.

Cheese Samosas Recipe is an Indian dish using Samosas wrapper filled with Mozzarella and Cream Cheese. It is one of the most popular street food snacks which is made from a prepared dough called Samosas Patti (wrapper)

Chicken Bhindi is an Indian okra masala that is mixed with chicken thigh, okra, tomatoes, different spices & herbs.

A Turkish Chicken Tava is a flavorful oven-baked dish combining marinated chicken pieces, vegetables, and herbs, traditionally enjoyed with flatbread.

Tas Kebabi (tas kebap) is a Turkish beef stew containing beef, carrots, potatoes, and bell peppers cooked in a flavorful tomato-based sauce infused with rich spices and herbs.

Tavuk Sote is a Turkish chicken stew recipe that contain tender cooked chicken with a mix of vegetables, herbs, and spices in a flavorful sauce. This versatile dish is commonly paired with rice or bread, making it a well-loved and widely enjoyed recipe in Turkish cuisine.

A Pinoy style chicken curry mixed with potatoes, carrots, and bell pepper cooked in coconut milk.

Palak Chicken curry is an Indian Spinach chicken dish that is cooked with different spices & herbs, and simmered in spinach puree and water.

Chicken Pastil is a Filipino Muslim recipe that is served with steamed rice topped with shredded chicken. It is introduced from a Muslim region of Mindanao which is a popular breakfast meal.

Beef Kulma is a Filipino curry stew originating from Mindanao, blending fragrant spices with coconut milk and peanut butter. Loaded with carrots and bell peppers, it's a savory delight, perfect with rice.

Tajine Zitoune is a Algerian chicken stew with carrots, olives, and North African spices, simmered for a flavorful, aromatic delight which is best serve with bread or couscous.

Galayet Bandora is a Jordanian breakfast fried tomato dish which is mix with onion, olive oil, beef, spices and potatoes.

Zaatar Manakish is a breakfast flatbread Lebanese Zaatar Recipe which is mixed with a thyme, sumac, marjoram, sesame seed, and salt.

Cheese Fatayer is a Lebanese pie recipe which is mixed with feta & mozzarella cheese and chopped parsley

Malfouf is a Lebanese / Middle Eastern Stuffed Cabbage Rolls that has fillings of rice, ground beef, herbs, and spices. It is one of the best cabbage recipes which you can eat it alone and feel satisfied.

Warak Enab is a Lebanese Stuffed Grape Leaves which has fillings of rice, ground beef and other spices & herbs,

Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs.

An baked eggplant dish called Turkish Moussaka that is mixed with ground beef, green bell pepper and other spices and herbs.

Vegetable Samosas is an triangular shaped Indian vegetarian pastry mixed with spices, potatoes and chickpeas.

Chicken Fatayer is a Middle Eastern meat pie recipe that has fillings of chicken, vegetables and different spices

Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach.

A Middle Eastern Cheese Flatbread recipe that is spread with cream cheese and topped with mozzarella cheese.

Cheese pide is a Turkish style pizza recipe which is topped with mozzarella and cheddar cheese.

A Makdous is a Levantine pickled eggplant that is stuff with walnut and herbs, and soaked with olive oil.

Kofta Tahini is a Middle Eastern ground beef recipe that is poured in tahini sauce and baked in the oven.

Beef Bamia Recipe is a Middle Eastern tomato okra soup that is mix with tomato sauce, arabic spices, and beef.

Chicken Salona is an Emirati chicken stew recipe made with chicken, vegetables, and spices simmered in a rich tomato-based broth.

Muttabaq is a traditional Saudi Arabian pastry recipe made by layering thin pastry sheets with a seasoned minced meat filling, green onion leaves, and parsley, folding and frying until crispy and golden brown.

Chicken Shawarma Pizza is a Middle Eastern pizza mixed with spiced chicken, mozzarella, olives, peppers, onion on golden crust, often served with garlic sauce.

This is a traditional middle eastern salad which is mixed with cucumbers, tomatoes, parsley, lettuce, sumac spices and olive oil.

Daqoos or Daqqus is a Kuwaiti tomato garlic sauce recipe which is mixed with olive oil, tomatoes, tomato paste, garlics, and water.

Fasolia is a Middle Eastern bean stew recipe which is mixed with beef cubes, coriander leaves and tomato sauce.

Chicken Molokhia is an Egyptian green stew made by simmering chicken with molokhia leaves, garlic, herbs, and spices, and it is traditionally served with Arabic white rice or pita bread.

A Jordanian style Beef Kofta Kebab Recipe which is mixed with minced beef, middle eastern spices and herbs. It is served with rice and drizzle with yogurt sauce.