33 Best Ramadan Iftar Recipes

Maqluba is an authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices.

Chicken Majboos is a national dish of Kuwait which is mixed with spiced rice and herb chicken. This dish is commonly served with tomato garlic sauce called Daqoos

Koshari is an Egyptian rice recipe that is mixed with macaroni, brown lentils, and garnish with fried brown onion, which is served with tomato garlic sauce.

This is an Indian style Hyderabadi kachi chicken dum biryani which is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking.

Chicken Molokhia is a healthy chicken Soup dish that is mixed with jute leaves or jew's mallow. It is popular cuisine in Egypt and Arab countries.

Lamb Tikka delicious Indian meat dish dipped in chutney as an appetizer, or in a wrap with salad for an easy snack

Korma is a lamb stew meat is cooked in coconut sauce, seasoned with toasted spices and pressure cooked to a melt-in-the-mouth perfection. This dish has it's own version in India, Pakistan and United Kingdom

Lamb Shish Kebab is a Middle Eastern staple dish which is a combo of pieces of meat and vegetables on a skewer

Lamb Tongseng is Indonesian braised lamb in spicy coconut milk with sweet soy sauce. It's a comforting dish that much loved for iftar in Ramadan.

Beef Bamia Recipe is a Middle Eastern okra stew dish that is mix with tomato sauce, Arabic spices, and beef meat.

Fasolia is a white bean stew recipe that is mixed with beef cut, coriander leaves, and tomato sauce. It is a popular Arabic dish in Jordan, Lebanon, and Iraq which is best served with rice.

Beef kofta kebab recipe is an popular Arabian minced meat dish that is mix with Middle Eastern spices, ground meat, and green herbs.

Galayet Bandora Recipe is a Jordanian sauteed tomato dish that is mixed with onion, olive oil, chopped beef, and potatoes. This is eaten using flatbread/pita bread or rice.

An authentic Moroccan vegan dish which is an exotic blend of heady spices, fresh fruits, tangy veggies and fluffy couscous.

Arabic Salad is an middle eastern salad mixed with cucumbers, tomatoes, parsley, lettuce, sumac spices and drizzle with olive oil. This salad pairs with most Arabic rice dishes.

Shepherd Salad Recipe is a Turkish salad mixed with cucumber, tomatoes, feta cheese, olive oil, and olives. 

Chane ki Dal - Call it a salad or just a snack. This is mostly made during Iftar time and you can always find served on most of the Hyderabadi Iftar table.

An irresistible lentil curry recipe that is really simple and less time-consuming. This perfectly Indian healthy vegan lentil curry is gluten-free and offers healthy nutrients.

Tandoori paneer tikka is a popular dish made from vegetables and a soft Indian cheese, paneer. The cheese is cut into cubes and marinated in a delectable blend of spices and yogurt

Zaatar Manakish is a Lebanese flatbread Zaatar Recipe which is mixed with a thyme, sumac, marjoram, sesame seed, and salt. It can be serve during breakfast or snacks after iftar.

Spinach Fatayer, also known as Sabanekh, is an lebanese pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. It is a popular Middle Eastern pie which is eaten during breakfast or few hours snacks after breaking fast.

Kibbeh is one of Lebanese national dish, which this kibbeh is a vegetarian version, made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas.

This Kenyan Maru Bhajia recipe is the original East African recipe for crispy potato bhajia. We love the Maru Bhajia tomato chutney recipe that accompanies these delicious potatoes fritters

Aloo Pakora is an Indian deep fried potato snack dish that is mixed with spices

Bakabana is a Sweet Plantain Fritters which is a popular snacks or desserts in Suriname. It is also popular among Muslims in Indonesia.

Sheer Khurma is special sweet dish made with dates, nuts, raisins and vermicelli noodles, roasted in nutty ghee and cooked in saffron laced milk

Shahi Tukray is a rich and classic dessert or a traditional bread pudding or bread dessert. This is served on festive occasions like Eid ul Adha or Eid ul Fitr.

Cendol is Indonesian dessert drink made of rice flour with palm sugar syrup and coconut milk. It's traditionally enjoyed to break the fast in Ramadan.

Vitumbua is a coconut rice pancake balls, which is slightly sweet gluten free dish found in the coastal region of East Africa. Served either during early morning breakfast before the fast begins or as dessert.

Vermicelli pudding also known as sheer khurma,is an Indian dessert which is made with milk and a vermicelli rice noodles called sevai.